Born and raised in the Sydney suburb of Bondi Junction to Kytherian Greek immigrants, my memories of living at home were of both my parents working at Grace Brothers Bondi Junction, and my mother working second and third jobs to give her three children whatever they needed to succeed in life. Until we were old […]
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My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […]
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Hiding in the Aegean, just off the coast of Turkey is the island of Leros. An island that is circulated by millions of tourists on Greek Island package deals but remains elusive from tour ships and mass tourism. Leros is located about 180 nautical miles from Athens in the Dodecanese, nearest to the islands of […]
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Serifos is located in the Western Cyclades, south of Kythnos and north of Sifnos. Boasting traditional Cycladic architecture and remaining relatively untouched by mass tourism, it’s a stone’s throw away from the Athens port of Piraeus and a favourite for Athenians looking to escape the heat of the capital in summer. Yet, despite its proximity to Athens, […]
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Despite its small size, the island of Lefkada produces a huge amount of lentils. They’ve been growing them for centuries and sending their produce across the Mediterranean for others to enjoy. One of the best dishes you can make with them is Fakes. It’s a healthy soup that’s packed with flavour! Ingredients 1 kilo lentils1 […]
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The luminous island of Milos offers a fascinating insight into Greek history and is home to some of the most inspiring beaches in the Aegean. Yet, despite its history and geological charm, it is often overlooked as a travel destination in favour of its more populous Aegean neighbours. For those looking to experience old world Greek […]
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Meat Pie The humble meat pie is arguably one of the most popular meals around the world. Every nation has a version of it, with a few variations depending on what local produce is available. In Kefalonia, they use a mix of meats – goat, pork and beef – as well as some Greek cheese. […]
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