Born and raised in the Sydney suburb of Bondi Junction to Kytherian Greek immigrants, my memories of living at home were of both my parents working at Grace Brothers Bondi Junction, and my mother working second and third jobs to give her three children whatever they needed to succeed in life. Until we were old […]
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My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […]
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Does Christmas without Melomakarona even happen? Μelomakarona, along with the kourabiedes, is the traditional Greek Christmas treat. Especially if you like the aromas of cinnamon, orange and cloves, you will not regret cooking them. Just make sure you follow Kyriakos’ tips! Tip 1: The mix of the cookies needs to be made by hand. It is very important to […]
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The team from My Greek Odyssey are always receiving emails and messages from across the globe, asking for how people can watch the show in their region. While we’re being broadcast in numerous countries, it’s not always readily available for people when they want their Greece fix. Amazon Prime gave people access to the show […]
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Of the over 200 inhabited islands of Greece, the vast majority are quite small. Crete, Rhodes and Lesbos are three of the biggest, and incidentally, three of the most visited. However many of the little guys have just as much, if not more, to offer holidaymakers. Plus they’re invariably a lot quieter too! Take Paxos […]
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Greek meatballs served with wild greens, as seen in series 3 episode 7! Keftédes is a famous Greek meze dish, which can also be a filling meal when served with some hórta on the side. Hórta vrastá, which means boiled wild greens, are a delicious, healthy side dish and a staple in any Greek household and tavern. They […]
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Despite its simplicity, this recipe from series 3 episode 6, prepared by Chef Kyriako, is to die for! All you need is the meat, some rosemary and salt, one onion, two oranges and some honey. The leg is a tender part of the meat as it is close to the bone, and the small pieces […]
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