Born and raised in the Sydney suburb of Bondi Junction to Kytherian Greek immigrants, my memories of living at home were of both my parents working at Grace Brothers Bondi Junction, and my mother working second and third jobs to give her three children whatever they needed to succeed in life. Until we were old […]
Read More
My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […]
Read More
The luminous island of Milos offers a fascinating insight into Greek history and is home to some of the most inspiring beaches in the Aegean. Yet, despite its history and geological charm, it is often overlooked as a travel destination in favour of its more populous Aegean neighbours. For those looking to experience old world Greek […]
Read More
Meat Pie The humble meat pie is arguably one of the most popular meals around the world. Every nation has a version of it, with a few variations depending on what local produce is available. In Kefalonia, they use a mix of meats – goat, pork and beef – as well as some Greek cheese. […]
Read More
Everyone loves a hearty stew! This easy to prepare meal is a favourite on cool nights, when a warm, full flavoured dish is just what you need to warm up. It’s also quite healthy, using loads of fresh vegetables. Ingredients 1 kilo peas½ kilo artichokes5-6 potatoes2 carrots4 fresh tomatoes1 big shallot choppedOlive oilA grip of fresh […]
Read More
When I talk about Greece as a holiday destination I divide it into four categories: the old world, the new world, the beaches and the party islands. For me, the last of those is not what I’m into. I totally get why young people, full of energy and keen to enjoy some nightlife, are drawn […]
Read More
It feels like only yesterday we were finalising the first series of My Greek Odyssey. After a year of planning and preparation, we then spent the best part of 12 months going back and forth filming the show. Then once all the footage was in the can there was another 9 months of post-production. But […]
Read More