Born and raised in the Sydney suburb of Bondi Junction to Kytherian Greek immigrants, my memories of living at home were of both my parents working at Grace Brothers Bondi Junction, and my mother working second and third jobs to give her three children whatever they needed to succeed in life. Until we were old […]
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My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […]
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When travelling through Greece, there’s a style of dining that you can’t miss, meze (meh-zeh). It’s the communal meal experience enjoyed with friends and family, where everyone sits around the table, laughing, debating, drinking and indulging in tasty morsels of food. It’s not hard to spend several hours, munching away as plate after plate is […]
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When travelling around the islands filming the show, we can often be too busy to find the time for lunch. So in order to keep the energy levels up, chef Kyriako came up with a healthy, long-lasting and delicious snack we can carry in our backpacks and munch on as we go. We of course […]
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Patmos is the most sacred island in the Aegean. Recognised by Christians and keen historians as the place where Saint John wrote the Book of Revelation, Patmos was designated as the “Holy Island” by the Greek Parliament in 1981 and has been a UNESCO World Heritage Site since 1999. It’s believed that Patmos was used […]
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Lipsi is a quaint island in the Dodecanese and is home to around 750 full time residents. Ideally situated between Patmos and Leros, it has managed to escape the grips of Greece’s island tourism epidemic and remains relatively unspoiled thanks to its geographical obscurity and scarce touristic connections. As a result, Lipsi has emerged as […]
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Kalymnos is affectionately referred to as the island of the sponge divers. Situated between the islands of Kos and Leros, it is the fourth largest island in the Dodecanese. Well informed travellers from Europe and across the globe visit the island to experience its natural structures, fresh seafood, idyllic streets, and of course, the local […]
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