Born and raised in the Sydney suburb of Bondi Junction to Kytherian Greek immigrants, my memories of living at home were of both my parents working at Grace Brothers Bondi Junction, and my mother working second and third jobs to give her three children whatever they needed to succeed in life. Until we were old […]
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My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […]
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Samothrace, also known as Samothraki, is one of the most rugged of the Greek islands, with the towering Mount Saos dominating the landscape, rising 1,611 meters into the sky. Below it and predominantly around the coastal margins of this 178 square kilometer island, lives just a few thousand permanent inhabitants. Most of them are in […]
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Sitting way up in the North Aegean, just 10 kilometers off the mainland, lies Greece’s 12th largest island, Thasos. It’s a heavily forested and mountainous landmass, often referred to as one of Greece’s greenest islands, and is known for its marble quarries and burgeoning tourism sector. They also produce fantastic honey, some of the best […]
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We made this Greek-style falafel accompanied with garlic dip on the island of Nisyros, featured in Series 4 Episode 2. Often served as a side or entree, it’s relatively healthy and full of flavour, particularly the dip. If garlic isn’t to your liking, you can also have it with hummus. Ingredients For the mix · 500g […]
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A tasty sweet as seen in Series 4 Episode 8. This is a very simple recipe with minimal ingredients and cooking time. It’s fantastic to have with a Greek coffee on the side. Just don’t eat too much of it, because it’s not exactly the healthiest snack….but it sure is delicious! Ingredients · 1cup sugar · 2 […]
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A healthy start to the day as seen in Series 4 Episode 1. This was what the ancient Greek’s ate and still today many people cook this for breakfast on special occasions. It takes a little bit of time to prepare, but it’s well worth the effort. Ingredients 500gr barley 100 gr mix of legumes […]
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