Despite its small size, the island of Lefkada produces a huge amount of lentils. They’ve been growing them for centuries and sending their produce across the Mediterranean for others to enjoy. One of the best dishes you can make with them is Fakes. It’s a healthy soup that’s packed with flavour! Ingredients 1 kilo lentils1 […]
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The luminous island of Milos offers a fascinating insight into Greek history and is home to some of the most inspiring beaches in the Aegean. Yet, despite its history and geological charm, it is often overlooked as a travel destination in favour of its more populous Aegean neighbours. For those looking to experience old world Greek […]
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Meat Pie The humble meat pie is arguably one of the most popular meals around the world. Every nation has a version of it, with a few variations depending on what local produce is available. In Kefalonia, they use a mix of meats – goat, pork and beef – as well as some Greek cheese. […]
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Everyone loves a hearty stew! This easy to prepare meal is a favourite on cool nights, when a warm, full flavoured dish is just what you need to warm up. It’s also quite healthy, using loads of fresh vegetables. Ingredients 1 kilo peas½ kilo artichokes5-6 potatoes2 carrots4 fresh tomatoes1 big shallot choppedOlive oilA grip of fresh […]
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According to Greece’s tourism board, in 2018 there were 32 million overseas visitors to the country. That’s more than double the amount from 2010. It seems tourism is the one area of the nation’s economy that’s bucked the trend of financial decline. Though the amazing thing is, the majority of visitors head to just a […]
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