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  • A Taste of Greece: Moussa...

    March 25, 2026 Greek Odyssey Leave a Comment
  • 6 Tips for Greece First T...

    March 5, 2026March 25, 2026 Greek Odyssey Leave a Comment
  • Bamies: Okra with tomato ...

    February 27, 2026March 25, 2026 Greek Odyssey Leave a Comment
  • The Island of the Knights...

    April 15, 2025May 20, 2025 Greek Odyssey Leave a Comment
  • Meet Santorini’s Ne...

    March 25, 2025May 20, 2025 Greek Odyssey Leave a Comment
  • Mushroom Gyros souvlaki...

    September 29, 2024September 29, 2024 Greek Odyssey Leave a Comment
  • Fig Cake with Dried Figs...

    September 29, 2024September 29, 2024 Greek Odyssey Leave a Comment
  • Psarosoupa...

    September 1, 2024September 29, 2024 Greek Odyssey Leave a Comment
  • Galatopita...

    August 14, 2024September 29, 2024 Greek Odyssey Leave a Comment
  • Series 7 – The End ...

    July 12, 2024July 21, 2024 Greek Odyssey Leave a Comment
  • Made with Love...

    May 15, 2024June 17, 2024 Greek Odyssey Leave a Comment
  • It’s all Greek to me!...

    March 16, 2024June 17, 2024 Greek Odyssey Leave a Comment
  • Crete Facts & Figure...

    November 16, 2023June 17, 2024 Greek Odyssey Leave a Comment
  • Petimezopita from Paros...

    September 16, 2023August 14, 2023 Greek Odyssey Leave a Comment
  • Greek Fava from Schinouss...

    September 2, 2023August 14, 2023 Greek Odyssey Leave a Comment
  • Kalogeros...

    August 14, 2023August 14, 2023 Greek Odyssey Leave a Comment
  • Series 6 Launch!...

    August 8, 2023August 14, 2023 Greek Odyssey Leave a Comment
  • Series Six Promo!...

    June 30, 2023June 30, 2023 Greek Odyssey Leave a Comment
  • 10 Most Visited Greek Isl...

    April 3, 2023April 3, 2023 Greek Odyssey Leave a Comment
  • 5 Greek Food Favourites!...

    January 24, 2023 Greek Odyssey Leave a Comment

Meet Peter

Born and raised in the Sydney suburb of Bondi Junction to Kytherian Greek immigrants, my memories of living at home were of both my parents working at Grace Brothers Bondi Junction, and my mother working second and third jobs to give her three children whatever they needed to succeed in life. Until we were old […]

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Watch NOW!

My Greek Odyssey is broadcast in various regions around the world, from Australia to Russia, online and in-flight! While we are unable to provide broadcast schedules for the different networks that have licensed the show, we can let you know who has it, so that you can keep an eye on your local TV guide […]

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March 18, 2022March 18, 2022 Greek Odyssey Leave a Comment

The Mighty Olive

Olives are synonymous with Greece. They’re grown across the islands and no matter where you are in the country, chances are you’ll find a tree or at least the tasty produce of them! Olives and olive oil have played a role in Greek life since ancient times. Whether they were eaten in homes of both […]

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February 10, 2022March 18, 2022 Greek Odyssey Leave a Comment

Monemvasia – The Fortress Island

Just off the east coast of the Peloponnese, in Laconia, is the tiny island of Monemvasia. Technically, it’s probably not considered an island anymore, as there’s a 200m long causeway that links it to the mainland. The name is actually derived from the fact there’s only a single entrance to it. Prior to the pathway […]

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December 18, 2021December 18, 2021 Greek Odyssey Leave a Comment

The Goats of Greece

For as long as Greece has been settled, there have been herders working the countryside. They’ve roamed across the islands and mainland, moving their flocks from the fertile plains, through the arid mountains, and into every corner of the country. It’s a part of the rich tapestry of Greek culture and has been depicted in […]

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September 22, 2021September 17, 2021 Greek Odyssey Leave a Comment

Samothrace – Ancient History & Rugged Beauty

Samothrace, also known as Samothraki, is one of the most rugged of the Greek islands, with the towering Mount Saos dominating the landscape, rising 1,611 meters into the sky. Below it and predominantly around the coastal margins of this 178 square kilometer island, lives just a few thousand permanent inhabitants. Most of them are in […]

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August 22, 2021September 17, 2021 Greek Odyssey Leave a Comment

Thasos – The Green Island

Sitting way up in the North Aegean, just 10 kilometers off the mainland, lies Greece’s 12th largest island, Thasos. It’s a heavily forested and mountainous landmass, often referred to as one of Greece’s greenest islands, and is known for its marble quarries and burgeoning tourism sector. They also produce fantastic honey, some of the best […]

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Latest news

  • A Taste of Greece: Moussaka
    March 25, 2026
  • 6 Tips for Greece First Timers
    March 5, 2026
  • Bamies: Okra with tomato sauce & chicken drumsticks 
    February 27, 2026
  • The Island of the Knights
    April 15, 2025
  • Meet Santorini’s Neighbour – Anafi
    March 25, 2025
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