For this vegan version of the gyros souvlaki. Here, Chef Kyriakos has given us his recipe for a seasoning mix.
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Fig Cake with Dried Figs
How healthy is this cake made of dried figs from the island of Euboea!
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Psarosoupa
A fresh and healthy classic fish soup that’s fantastic any time of the year, as a main or entrée!
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Galatopita
Galatopita translates to milk pie and it is a creamy, dreamy Greek desert similar to a custard pie. We tried it in the island of Skopelos but it is made all around Greece. It is simple and Chef Kyriako has worked his magic again!
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Series 7 – The End of the Odyssey!
In series seven of My Greek Odyssey Peter brings to an end his journey across the Greek Islands. Join him aboard Mia Zoi as he heads to the spectacular islands in the Saronic Gulf and several of the Sporades, including Evia, Aegina, Poros, Skiathos, Skopelos and Alonissos. This completes Peter’s dream of stepping foot on every […]
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