A traditional recipe from Paros for an easy, fasting, sweet cake without sugar!
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Greek Fava from Schinoussa
A delicious traditional Fava dish (yellow split peas puree) straight from the island of Schinoussa. The small island of Schinoussa has been cultivating a local rare variety of the yellow split pea called “katsouni” since the early 19th century. Its cultivation isn’t an easy one, as the plant is sensitive to weather and machinery and it […]
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Kalogeros
Kalogeros is a traditional Greek beef stew that originates from the island of Naxos.
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Series 6 Launch!
Series Six in the landmark program ‘My Greek Odyssey’ will be released in Australia this Sunday, August 14th!
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Series Six Promo!
In series Six of My Greek Odyssey join Peter and his crew aboard Mia Zoi as they head into the islands of the Central Cycladic. This part of Greece is known mainly for the major tourist haunts of Naxos, Paros, Tinos and of course, Mykonos. But our plan is to show you that there are […]
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