For this vegan version of the gyros souvlaki. Here, Chef Kyriakos has given us his recipe for a seasoning mix.

How healthy is this cake made of dried figs from the island of Euboea!

A fresh and healthy classic fish soup that’s fantastic any time of the year, as a main or entrée!

Galatopita translates to milk pie and it is a creamy, dreamy Greek desert similar to a custard pie. We tried it in the island of Skopelos but it is made all around Greece. It is simple and Chef Kyriako has worked his magic again!