A fresh and healthy classic fish soup that’s fantastic any time of the year, as a main or entrée! Ingredients 2.5-3 kg of a big fish 250ml Olive oil 200ml Fresh lemon juice 4 Zucchini, medium 4 Potatoes, medium 4 Carrots 3 Onions, medium 5-6 Celery stalks Salt Pepper Method Add the fish in a large pot […]
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Galatopita translates to milk pie and it is a creamy, dreamy Greek desert similar to a custard pie. We tried it in the island of Skopelos but it is made all around Greece. It is simple and Chef Kyriako has worked his magic again! Ingredients 1,300ml Milk 250g Granulated sugar 100g Semolina, fine 50g Corn flour Lemon zest, 1 lemon 3 Eggs […]
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A traditional recipe from Paros for an easy, fasting, sweet cake without sugar!
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A delicious traditional Fava dish (yellow split peas puree) straight from the island of Schinoussa. The small island of Schinoussa has been cultivating a local rare variety of the yellow split pea called “katsouni” since the early 19th century. Its cultivation isn’t an easy one, as the plant is sensitive to weather and machinery and it […]
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Kalogeros is a traditional Greek beef stew that originates from the island of Naxos.
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