Moussaka with Chef George Tselementes, grandson of Nikolaos Tselementes – the great cooking teacher and writer from Sifnos! Although considered a traditional Greek dish, its history is relatively recent, as it is the creation of Nickolaos Tselementes, the “father” of modern Greek gastronomy. He married the materials of moussaka with béchamel sauce in early 20th […]

This is a favourite dish of mine that brings back special memories. My mum use to make this and every time I taste it I think of her. It’s not the healthiest of Greek dishes, but it’s certainly one of the most delicious! Ingredients 1 kilo frozen okra 6 chicken drumsticks 1 chopped shallot 1 […]

For this vegan version of the gyros souvlaki. Here, Chef Kyriakos has given us his recipe for a seasoning mix.

How healthy is this cake made of dried figs from the island of Euboea!

A fresh and healthy classic fish soup that’s fantastic any time of the year, as a main or entrée!