A fresh and healthy classic fish soup that’s fantastic any time of the year, as a main or entrée! Ingredients 2.5-3 kg of a big fish 250ml Olive oil 200ml Fresh lemon juice 4 Zucchini, medium 4 Potatoes, medium 4 Carrots 3 Onions, medium 5-6 Celery stalks Salt Pepper Method Add the fish in a large pot […]
Read More
Galatopita translates to milk pie and it is a creamy, dreamy Greek desert similar to a custard pie. We tried it in the island of Skopelos but it is made all around Greece. It is simple and Chef Kyriako has worked his magic again! Ingredients 1,300ml Milk 250g Granulated sugar 100g Semolina, fine 50g Corn flour Lemon zest, 1 lemon 3 Eggs […]
Read More
In series seven of My Greek Odyssey Peter brings to an end his journey across the Greek Islands. Join him aboard Mia Zoi as he heads to the spectacular islands in the Saronic Gulf and several of the Sporades, including Evia, Aegina, Poros, Skiathos, Skopelos and Alonissos. This completes Peter’s dream of stepping foot on every […]
Read More
The Greek Presidential Guard, or Evzones, are a select group of soldiers who are trained to perform important ceremonial roles and guard duties. If you visit Athens you’ll find them at the Presidential Palace, the Tomb of the Unknown Soldier and raising of the flag at the Acropolis. The most obvious thing that sets them […]
Read More
Travelling to a foreign country can be a daunting task. Apart form the logistics of planning the flights, accommodation and getting around, you’ve then got the task of working out what you’re reading when looking at a menu or getting directions to places. In some countries it’s easier than others. Take Germany for instance. Most […]
Read More