Thinking of travelling to Crete? Well here are a few simple facts and figures so you know a little bit about the amazing place you’re planning to visit! Crete sits right down the southern end of the Aegean, with North Africa being the next stop if you kept heading south. Head due east and you’ll […]
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A traditional recipe from Paros for an easy, fasting, sweet cake without sugar!
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A delicious traditional Fava dish (yellow split peas puree) straight from the island of Schinoussa. The small island of Schinoussa has been cultivating a local rare variety of the yellow split pea called “katsouni” since the early 19th century. Its cultivation isn’t an easy one, as the plant is sensitive to weather and machinery and it […]
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Kalogeros is a traditional Greek beef stew that originates from the island of Naxos.
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Series Six in the landmark program ‘My Greek Odyssey’ will be released in Australia this Sunday, August 14th!
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