When travelling through Greece, there’s a style of dining that you can’t miss, meze (meh-zeh). It’s the communal meal experience enjoyed with friends and family, where everyone sits around the table, laughing, debating, drinking and indulging in tasty morsels of food. It’s not hard to spend several hours, munching away as plate after plate is […]
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The Kyriako Bar
When travelling around the islands filming the show, we can often be too busy to find the time for lunch. So in order to keep the energy levels up, chef Kyriako came up with a healthy, long-lasting and delicious snack we can carry in our backpacks and munch on as we go. We of course […]
Read MoreRecipe – Fakes (Lentil Soup)
Despite its small size, the island of Lefkada produces a huge amount of lentils. They’ve been growing them for centuries and sending their produce across the Mediterranean for others to enjoy. One of the best dishes you can make with them is Fakes. It’s a healthy soup that’s packed with flavour! Ingredients 1 kilo lentils1 […]
Read MoreA Taste of Greece: Meat Pie
Meat Pie The humble meat pie is arguably one of the most popular meals around the world. Every nation has a version of it, with a few variations depending on what local produce is available. In Kefalonia, they use a mix of meats – goat, pork and beef – as well as some Greek cheese. […]
Read MoreAginares Me Araka: Peas & Artichoke Stew
Everyone loves a hearty stew! This easy to prepare meal is a favourite on cool nights, when a warm, full flavoured dish is just what you need to warm up. It’s also quite healthy, using loads of fresh vegetables. Ingredients 1 kilo peas½ kilo artichokes5-6 potatoes2 carrots4 fresh tomatoes1 big shallot choppedOlive oilA grip of fresh […]
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