This classic Greek sweet, made using oranges and filo pastry as major ingredients, is a favourite for not only me, but the crew of Mia Zoi as well. After we recently broadcast an episode that featured the making of Portokalopita we were inundated with request for the recipe. So here it is, straight from Captain Ioannis and […]

We made this Greek-style falafel accompanied with garlic dip on the island of Nisyros, featured in Series 4 Episode 2. Often served as a side or entree, it’s relatively healthy and full of flavour, particularly the dip. If garlic isn’t to your liking, you can also have it with hummus. Ingredients For the mix ·       500g […]

A tasty sweet as seen in Series 4 Episode 8. This is a very simple recipe with minimal ingredients and cooking time. It’s fantastic to have with a Greek coffee on the side. Just don’t eat too much of it, because it’s not exactly the healthiest snack….but it sure is delicious! Ingredients ·       1cup sugar ·       2 […]

A healthy start to the day as seen in Series 4 Episode 1. This was what the ancient Greek’s ate and still today many people cook this for breakfast on special occasions. It takes a little bit of time to prepare, but it’s well worth the effort. Ingredients 500gr barley  100 gr mix of legumes […]

Greek meatballs served with wild greens, as seen in series 3 episode 7! Keftédes is a famous Greek meze dish, which can also be a filling meal when served with some hórta on the side. Hórta vrastá, which means boiled wild greens, are a delicious, healthy side dish and a staple in any Greek household and tavern. They […]