Galatopita translates to milk pie and it is a creamy, dreamy Greek desert similar to a custard pie. We tried it in the island of Skopelos but it is made all around Greece. It is simple and Chef Kyriako has worked his magic again!
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Category: Recipes
Petimezopita from Paros
A traditional recipe from Paros for an easy, fasting, sweet cake without sugar!
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Greek Fava from Schinoussa
A delicious traditional Fava dish (yellow split peas puree) straight from the island of Schinoussa. The small island of Schinoussa has been cultivating a local rare variety of the yellow split pea called “katsouni” since the early 19th century. Its cultivation isn’t an easy one, as the plant is sensitive to weather and machinery and it […]
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Kalogeros
Kalogeros is a traditional Greek beef stew that originates from the island of Naxos.
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Christmas Recipe: Melomakarona
Does Christmas without Melomakarona even happen? Μelomakarona, along with the kourabiedes, is the traditional Greek Christmas treat. Especially if you like the aromas of cinnamon, orange and cloves, you will not regret cooking them. Just make sure you follow Kyriakos’ tips! Tip 1: The mix of the cookies needs to be made by hand. It is very important to […]
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