Moussaka with Chef George Tselementes, grandson of Nikolaos Tselementes – the great cooking teacher and writer from Sifnos! Although considered a traditional Greek dish, its history is relatively recent, as it is the creation of Nickolaos Tselementes, the “father” of modern Greek gastronomy. He married the materials of moussaka with béchamel sauce in early 20th […]
Read More
We’ve had a lot of people asking us what advice we have for anyone planning their first trip to Greece. So we decided to put together a little list of the 6 top tips for those of you that are looking to head to this amazing country but don’t know what to expect. Leave Your […]
Read More
This is a favourite dish of mine that brings back special memories. My mum use to make this and every time I taste it I think of her. It’s not the healthiest of Greek dishes, but it’s certainly one of the most delicious! Ingredients 1 kilo frozen okra 6 chicken drumsticks 1 chopped shallot 1 […]
Read More
One of the most well known of the Greek Islands is Rhodes. Along with Mykonos, Santorini, Corfu and Crete, it’s part of a well-worn path for tourists. While the first three of those are famous for their beaches and nightlife, similar to Crete, Rhodes is a place for the history buffs. Don’t get me wrong, […]
Read More
Of all the Cycladic Islands, or any island group in Greece for that matter, the one most people know is Santorini. But not far from its famed shores lies a much less glamourous but equally as special island called Anafi. It may not have the same hustle and bustle or prestige of its better-known neighbour, […]
Read More